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Sunday, November 21 • 2:00pm - 3:00pm
Secret Recipes: Food in the Judeo-Arabic Rabbinic Tradition

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The Judeo-Arabic tradition is a trove of cultural knowledge from songs, philosophy, to food. Together we will explore some Judeo-Arabic texts, and prepare one of the foods we read about together. Prepare to learn a new (old) recipe, tap into a rich segment of Jewish history, and hopefully try a tasty dish!

No cooking experience or knowledge of Judeo-Arabic required!
Speakers
avatar for Chaim Grafstein

Chaim Grafstein

Chaim Grafstein is a PhD Candidate in the University of Toronto’s Department of Near and Middle Eastern Civilizations studying Sephardi rabbinic writing. His focus is on Moroccan rabbinic writer Yosef Messas. He is also passionate about studying Judeo-Arabic, making Moroccan Jewish... Read More →

Sunday November 21, 2021 2:00pm - 3:00pm EST
G
  Identity   Food

Attendees (26)