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Sunday, November 21 • 11:00am - 12:00pm
Beyond Kosher: Jewish Ethics and What We Eat

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What’s Jewish about the way we eat? Using the laws of kashrut as our guiding framework, we’ll explore veg living in a Jewish context within a modern, industrialized world. What do our sacred texts have to teach us about animal rights, environmental stewardship, personal and public health, food justice? Learn how changing our food system is an essential component of tikkun olam, repairing the world, and what we each can do to make a change.

avatar for Sara Eifler

Sara Eifler

Sara Eifler is the Program Director of Jewish Veg, a national nonprofit that inspires and assists Jews to adopt plant-based diets as an expression of Jewish values. She holds a BA from Brandeis University and is a current rabbinic student at ALEPH: Alliance for Jewish Renewal. Sara... Read More →

Sunday November 21, 2021 11:00am - 12:00pm EST